TWO urban licks sets the town on fire with a sky-scraping, 14-foot wood pit rotisserie tower in the middle of the dining area and live blues every Tuesday through Saturday nights. Executive Chef Cameron Thompson's menu consists of "Fiery American Cooking" in a high-energy, urban environment featuring wood-fired meats, fish, barbeque and a Creole flair. Cooked to perfection in a larger than life setting, a kitchen "in the round" amazes hungry, wide-eyed guests. The innovative, domestic wine program consists solely of forty-two stainless steel barrels of wine, with the exception of sparkling wines, champagne and our reserve wines. The barrels are displayed in a 26-foot, glass and stainless steel, temperature controlled tower situated prominently in the restaurant. Music:
Live blues Tuesday and Thursday from 7:30pm to 11pm and Friday and Saturday from 7:30pm to 12am.
What to write in a review? Share your thoughts and experiences with this company. But please be polite and solve your problems first by getting in contact with the company.
Prince of the City nisi. Vivamus lorem risus, molestie vitae,
semper id, consequat nec, risus. Integer nibh. Vestibulum ante ipsum
primis in faucibus orci luctus et ultrices posuere cubilia Curae;
[ ... ]
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. At vero eos et accusam et justo duo dolores [ ... ]
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. At vero eos et accusam et justo duo dolor [ ... ]
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. Lorem ipsum dolor sit amet, consetetur sa [ ... ]
