A dozen wood tables with crocheted placemats, white wood walls, antique chandeliers and folksy bric-a-brac impart a rustic, farmhouse feel.
Unlike the theatrical Brazilian rodizios, where people feed lavishly on an endless parade of grilled meats, Casa offers a limited menu of seasonal soups and entrees.
The food consists of garlic-punched specialties from Sao Paolo and Rio de Janeiro; many of the dishes are earthy and fresh.
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