Popular among 18th Street revelers for a pre or post-club dinner, this Salvadoran restaurant provides good food for a good value.
Checkered tablecloths and basic decor give the place a somewhat utilitarian feel, but the food is great. Tasty enchiladas, tacos and burritos, served with rice and beans are favorites.
Crispy homemade tortilla chips are served with chunky salsa. A full selection of drinks is available from the bar.
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