Ceiba, located at 14th & G Streets NW in the historic Colorado Building, is the latest creation of the team that brought you DC Coast & TenPenh.
The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatan (Vera Cruz and Cancun), Brazilian (Sao Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan, and it shows in the menu, the presentation, and the restaurants dramatic décor.
The cuisine is contemporary Latin-American featuring Brazilian, Cuban, Jamaican & Mexican influences. For all of you theater goers or early diners, Ceiba offers a four course pre-theater menu for $29.00 Mon-Sat available from 5:30pm to 6:30pm. Ceiba offers a happy hour Mon-Sat from 3:00pm to 6:00pm and late night happy hour Mon-Sat from 9:30pm to 11:00pm.
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