Since Willy's Mexican Grill opened in 1995, we've served zillions and zillions of Atlantans...well, maybe not that many, but a whole lot of them
No microwaves or freezers here and all of your orders are made just the way you like them, right in front of you.
Our salsa & guacamole are made fresh daily using top quality produce.
Rice & beans are prepared daily using no lard or animal products.
We use only skinless chicken breasts and trimmed sirloin steaks, both marinated char-broiled on the grill.
For a light lunch, try a cheese quesadilla with Adobe chicken and monterey jack cheese, or a chipotle BBQ pork taco. To satisfy a heartier appetite, get one of its distinctive burritos, which range from cilantro and garlic steak to grilled tofu.
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