This is a small, mostly student hangout offering healthy, African vegetarian food with a strong Ethiopian influence. The stated specialty is delicious, cholesterol-free cooking, and they do a pretty good job of it, and a pretty good business. It's no wonder this place is so popular with local students, as all meals are priced at about USD5-6. The interesting menu at this low-key joint isn't for everyone, however, unless you have a taste for soy ice cream with your collard greens.
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